Bistro Le Coin Discret

We had dinner with children on the wedding anniversary.The atmosphere of the shop was good and I was very satisfied with the beautiful and delicious dishes from appetizers to desserts.It was a store I wanted to go to again.

It is immediately from Hankyu Takatsuki.You can have lots of things from your husband who is a good speaker and a high skill and knowledge with practical training in the real France and subsequent studies.Of course, all of the dishes are delicious, and the time and labor I would have to spend is a luxury feeling that can not be done at home, but the base seems to be an outlet called French home cooking, a gentle and unpretentious atmosphere.The interior of the shop where the Japanese and Western are eclectic is simple and elegant. Moreover, I feel that commitment is felt up to the knife, the fork and the dish, and it seems to respond to everyone, special day, etc. who need a slight concern from everyday use.Even if I order a variety of a la carte, even if you receive a worth of wine in a bottle for two people, it is a nice price setting that we can fit within 10,000 yen for two people, I have not found a reason for not going through (^ o ^)

About 7 minutes on foot from Hankyu Takatsukishi Station.About 7 minutes on foot from JR Takatsuki Station.There is a shop in the corner of Fukujusha, a 100-year-old old Japanese house.Experiences trained in France are expressed on the plate. The chef ’s French story is very helpful.There is a course with a main at noon.Recently, there are limited courses using local Takatsuki honey, wine parties that combine wines, and Christmas dinners.Jibier is also actively incorporated, and deer, frogs, duck, etc. are lined up.You can enjoy the world of a very ambitious chef.During events, quiches and desserts are sometimes sold at the eaves.The canoe with a full-fledged recipe is only a few times a year, but it was exquisite.Recently, a large wine cellar was introduced. There is abundant wine. It looks good on the anniversary.